Menus
Brunch
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The Nashville
Nashville hot chicken, red cabbage slaw, house made pickles
$15
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Breakfast Sandwich
Baker's Farm sausage, ham or bacon, Tillamook cheddar, Dijon mustard, Whiffle Tree Egg (scrambled or poached)
$13.75
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The Cure
Tillamook cheddar, fried chicken, gravy, Whiffle Tree egg
$15.50
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The Low Country
fried chicken, pimento, AR's Hot Southern Honey
$14.75
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The Misty Meadow
lion's mane mushroom "crab cake", Old Bay aioli, bib lettuce, local heirloom tomato (can be gluten free upon request)
$14.50
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The Virginian
Kite's country ham, Tillamook cheddar, whipped honey butter (can be gluten free upon request)
$15
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The Whistle Stop
fried green tomato, pimento, fig jam
$14.50
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Bless Your Heart
fried chicken (hot or not), housemade pickles, mac and cheese
$16
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Country Fried Steak Biscuit
sausage gravy, poached or scrambled eggs
$19
Snacks
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Mac Salad
roasted red peppers, house made pickles
$4.25
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a cathead biscuit with gravy flight
(mushroom/chipped beef/sausage)
$10
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a cathead biscuit with seasonal jams
$10
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a gf cathead biscuit with jam flight
$10
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Mac & Cheese
creamy mac made with Tillamook cheddar, swiss & gouda
$4.50
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Collard Greens
*does contain pork*
$4.50
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Cathead with Butter Flight
maple, honey, molasses
$10
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Fried Green Tomatoes
pimento, fig jam
$9
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Nashville Nugs
creamy dill sauce
$7
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Chicken & Waffle Nugs
maple butter
$7
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Red Cabbage Slaw
$3.50
Desserts
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Seasonal Fried Hand Pie
Chantilly cream
$5
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Chocolate Molasses Cookies
Chantilly cream
$3
Beverages
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Ask The Bartender About Seasonal Craft Cocktails
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Lone Oak Hot Coffee
Buford's Blend
$3
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Apperture Cold Brew
$4
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Orange Juice
$3.50
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House Brewed Iced Tea
sweet or unsweet
$3
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Lemonade
$3
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Soda
Coke/Sprite/Diet Coke/Coke Zero
$2
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Rotating Virginia Craft Beer