Menus
Brunch
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The Nashville
Nashville hot chicken, red cabbage slaw, house made pickles
$15
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Breakfast Sandwich
Baker's Farm sausage, ham or bacon, Tillamook cheddar, Dijon mustard, Whiffle Tree Egg (scrambled or poached) (can be gf upon request)
$13.75
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The Cure
Tillamook cheddar, fried chicken, gravy, Whiffle Tree egg
$16.50
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The Low Country
fried chicken, pimento, AR's Hot Southern Honey
$14.75
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The Whistle Stop
fried green tomato, housemade pimento, fig jam (can be gf upon request)
$15
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The Virginian
Kite's country ham, Tillamook cheddar, whipped honey butter (can be gluten free upon request)
$15.50
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Back Country Classic
biscuit and a half, gravy of your choice
$14
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Bless Your Heart
fried chicken (hot or not), housemade pickles, mac and cheese
$16.50
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Country Fried Steak Biscuit
sausage gravy, poached or scrambled egg patty
$19.50
Snacks
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Fried Green Tomatoes
FGT, housemade pimento, fig jam (gf)
$8
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a cathead biscuit with gravy flight
(mushroom gf/chipped beef/sausage)
$10.50
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a cathead biscuit with seasonal jams
$10
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a gf cathead biscuit with jam flight
$10
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Collard Greens
*does contain pork* gf
$4.50
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Mac & Cheese
creamy mac made with Tillamook cheddar, swiss & gouda
$4.50
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Cathead with Butter Flight
maple, honey, molasses
$10
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Deviled Eggs w/ Bacon Jam
gf
$5
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Chicken & Waffle Nugs
maple butter
$7.50
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Red Cabbage Slaw
gf
$3.50
Desserts
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Seasonal Fried Hand Pie
Chantilly cream
$5
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Chocolate Molasses Cookies
Chantilly cream
$3
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Twinkie
$1.50 - $1.50
Beverages
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Ask The Bartender About Seasonal Craft Cocktails
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Lone Oak Hot Coffee
Buford's Blend
$3
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Apperture Cold Brew
$4
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Orange Juice
$3.50
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House Brewed Iced Tea
sweet or unsweet
$3
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Lemonade
$3
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Soda
Coke/Sprite/Diet Coke/Coke Zero
$2
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Rotating Virginia Craft Beer