Menus
Entrees
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Buford's Biscuit
sweet tea brined chicken thigh, collards, whole grain mustard veloute
$13
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Memphis Mushroom
BBQ lion's head mushroom, grilled apple, onion rings, Memphis BBQ sauce
$12.50
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The Nashville
Nashville hot chicken, red cabbage slaw, house made pickles
$13.50
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The Blue Ridge
shaved country ham, house made pickles, dijon mustard, fondue
$12.50
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Back Country Classic
cathead biscuit, ham gravy
$10.50
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Breakfast Sandwich (Available Until 11:00 or Until Sold Out)
Edwards hickory smoked sausage links or bacon, cheddar, Dijon mustard, soft poached Whiffle Tree Egg (we only have the capacity to soft poach eggs)
$11
Sides
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Appalachian Cider Beans
$4.50
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Potato Salad
$3.50
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Slaw
$4.50
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Pimento Cheese & Fig Jam
$4
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a cathead biscuit with gravy flight
(mushroom/ham/sausage)
$9
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a cathead biscuit with seasonal jams
$9
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Cookies & Milk
warm chocolate molasses cookies
$4
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a gf cathead biscuit with jam flight
$10
Desserts
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Pecan Pie with Ganache Drizzle
$5
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Seasonal Shortcake
spiced apple, chantilly cream
$9
Beverages
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Lone Oak Hot Coffee
Buford's Blend
$3
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Happy Creek Cold Brew
$4
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Orange Juice
$3.50
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House Brewed Iced Tea
sweet or unsweet
$3
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Lemonade
$3
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Soda
Coke/Sprite/Diet Coke
$2
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Aslin, How Now Brown Cow, Stout
6.%
$8
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Crooked Run, Heart & Soul, IPA
6.5%
$7
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Solace, Crazy Pills
5.2%
$7.50
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Walsh Family 2019 Rose
glass or bottle
$9
$28
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October One Vineyard 2017 Cabernet Sauvignon
bottle
$26
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Walsh Family 2019 Sauvignon Blanc
glass or bottle
$9
$28
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The "Buff" Mimosa
mimosa with Tito's
$8
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Mimosa
$5
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Highdroflask
Campari, Oj
$8
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Dirty Palmer
Arnold Palmer with Catoctin Creek 92 proof rye whiskey
$12