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The Nashville

Nashville hot chicken, red cabbage slaw, house made pickles

$15

Breakfast Sandwich

Baker's Farm sausage, ham or bacon, Tillamook cheddar, Dijon mustard, Whiffle Tree Egg (scrambled or poached)

$13.75

The Cure

Tillamook cheddar, fried chicken, gravy, Whiffle Tree egg

$15.50

The Low Country

fried chicken, pimento, AR's Hot Southern Honey

$14.75

The Misty Meadow

lion's mane mushroom "crab cake", Old Bay aioli, bib lettuce, local heirloom tomato (can be gluten free upon request)

$14.50

The Virginian

Kite's country ham, Tillamook cheddar, whipped honey butter (can be gluten free upon request)

$15

The Whistle Stop

fried green tomato, pimento, fig jam

$14.50

Bless Your Heart

fried chicken (hot or not), housemade pickles, mac and cheese

$16

Country Fried Steak Biscuit

sausage gravy, poached or scrambled eggs

$19

Mac Salad

roasted red peppers, house made pickles

$4.25

a cathead biscuit with gravy flight

(mushroom/chipped beef/sausage)

$10

a cathead biscuit with seasonal jams

$10

a gf cathead biscuit with jam flight

$10

Mac & Cheese

creamy mac made with Tillamook cheddar, swiss & gouda

$4.50

Collard Greens

*does contain pork*

$4.50

Cathead with Butter Flight

maple, honey, molasses

$10

Fried Green Tomatoes

pimento, fig jam

$9

Nashville Nugs

creamy dill sauce

$7

Chicken & Waffle Nugs

maple butter

$7

Red Cabbage Slaw

$3.50

Seasonal Fried Hand Pie

Chantilly cream

$5

Chocolate Molasses Cookies

Chantilly cream

$3

Ask The Bartender About Seasonal Craft Cocktails

Lone Oak Hot Coffee

Buford's Blend

$3

Apperture Cold Brew

$4

Orange Juice

$3.50

House Brewed Iced Tea

sweet or unsweet

$3

Lemonade

$3

Soda

Coke/Sprite/Diet Coke/Coke Zero

$2

Rotating Virginia Craft Beer