Menus
Entrees
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Buford's Biscuit
sweet tea brined chicken thigh, collards, whole grain mustard veloute
$13
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Memphis Mushroom
Grilled Misty Meadows lion's mane mushroom and Beechwood apples, housemade BBQ sauce, onion rings
$13.75
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The Nashville
Nashville hot chicken, red cabbage slaw, house made pickles
$13.75
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Back Country Classic
cathead biscuit, sausage gravy
$12.50
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Breakfast Sandwich (Available Until 11:00 or Until Sold Out)
Baker's Farm sausage or Edward's bacon, cheddar, Dijon mustard, soft poached Whiffle Tree Egg (we only have the capacity to soft poach eggs)
$11
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The Cure
Tillamook cheddar, fried chicken, gravy & a poached egg
$14.50
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The Virginian
Kite's country ham, Tillamook cheddar, whipped honey butter
$12
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The Low Country
fried chicken, pimento, AR's Hot Southern Honey
$13.75
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Bless Your Heart
fried chicken, housemade pickles, mac and cheese
$15
Sides
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Potato Salad
$3.50
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Hush Puppies
with molasses butter
$6
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a cathead biscuit with gravy flight
(mushroom/chipped beef/sausage)
$9
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a cathead biscuit with seasonal jams
$9
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a gf cathead biscuit with jam flight
$10
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Collard Greens
*does contain pork*
$3.50
Desserts
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Chocolate Molasses Cookies
three warm chocolate chunk molasses cookies with Chantilly cream
$3
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Seasonal Hand Pie
served with Chantilly cream
$4
Beverages
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Lone Oak Hot Coffee
Buford's Blend
$3
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Apperture Cold Brew
$4
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Orange Juice
$3.50
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House Brewed Iced Tea
sweet or unsweet
$3
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Lemonade
$3
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Soda
Coke/Sprite/Diet Coke/Coke Zero
$2
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Walsh Family 2020 Rose
glass or bottle
$10
$35
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The "Buff" Mimosa
mimosa with Blue Ridge vodka
$12
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Mimosa
$6
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Rotating Virginia Craft Beer
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Dirty Palmer
Arnold Palmer with Catoctin Creek 80 proof rye whiskey
$8
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Housemade Bloody Mary
Blue Ridge Vodka
$9