Menus
Brunch
-
The Nashville
Nashville hot chicken, red cabbage slaw, house made pickles
$15
-
Breakfast Sandwich
Baker's Farm sausage, ham or bacon, Tillamook cheddar, maple/mustard sauce, Whiffle Tree Egg (scrambled patty or poached) (can be gf upon request)
$13.75
-
The Cure
Tillamook cheddar, fried chicken, gravy, Whiffle Tree egg
$16.50
-
The Low Country
fried chicken, pimento, AR's Hot Southern Honey
$14.75
-
The Whistle Stop
fried green tomato, housemade pimento, fig jam (can be gf upon request)
$15
-
Baker's Biscuit
Baker's Farm Canadian bacon, Tillamook cheddar, whipped honey butter (can be gluten free upon request)
$15.50
-
Back Country Classic
biscuit and a half, gravy of your choice
$14
-
Bless Your Heart
fried chicken (hot or not), housemade pickles, mac and cheese
$16.50
-
Country Fried Steak Biscuit
sausage gravy, poached or scrambled egg patty
$16.50
Snacks
-
Fried Green Tomatoes
FGT, housemade pimento, fig jam (gf)
$8
-
a cathead biscuit with gravy flight
(mushroom gf/chipped beef/sausage)
$10.50
-
a cathead biscuit with seasonal jams
$10
-
a gf cathead biscuit with jam flight
$10
-
Sausage Ball's
cheesy sausage balls served with a maple/Dijon sauce
$6.50
-
Mac & Cheese
creamy mac made with Tillamook cheddar, swiss & gouda
$4.50
-
Cathead with Butter Flight
maple, honey, molasses
$10
-
Deviled Eggs w/ Bacon Jam
gf
$5
-
Chicken & Waffle Nugs
maple butter
$7.50
-
Red Cabbage Slaw
gf
$3.50
Desserts
-
Seasonal Fried Hand Pie
Chantilly cream
$5
-
Chocolate Molasses Cookies
Chantilly cream
$3
-
Twinkie
$1.50 - $1.50
Beverages
-
Ask The Bartender About Seasonal Craft Cocktails
-
Lone Oak Hot Coffee
Buford's Blend
$3
-
Apperture Cold Brew
$4
-
Orange Juice
$3.50
-
House Brewed Iced Tea
sweet or unsweet
$3
-
Lemonade
$3
-
Soda
Coke/Sprite/Diet Coke/Coke Zero
$2
-
Rotating Virginia Craft Beer